Today, although very chilly, the sun was out, so.......I set up the smoker and smoked salmon. I had a few rough bumps with the smoker (directly related to my ability to read directions). The smoker works by feeding wood bisquettes onto a heating creating the smoke. Each bisquette will smoke for 20 minutes. I did not add enough bisquettes to the chimney and for about 20 minutes, there was not smoking going on. The salmon turned out pretty good. I am not sure what I will do with it. I smoked two huge fillets! It tastes pretty good. Tomorrow night, I will make smoked salmon pasta salad.
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