I like using ground turkey rather than ground beef, but for meatloaf, it has always been too dry and crumbly...... not at all good for cold meatloaf sandwiches. While I was in Florida, we watched a Rachel Ray program where she made ground turkey meatloaf but had interesting ingredients to keep it moist and hold together. In addition to the usual bread crumbs and eggs, her recipe also includes shredded carrots. I added two teaspoons of horseradish for a little zip (and an equal amount of minced garlic just because). The end product was a nice firm, very tasty meatloaf. Thanks, Rachel Ray!
No comments:
Post a Comment