If it's December, it must be the English Inn

Once I month, for years, several of "the girls" from my grad school class have had dinner together. It's become a tradition to have our December meal at the English Inn in Eaton Rapids. Although this summer picture of the Inn shows it beauty, it pales in comparison to the twinkly lights, evergreen wreaths and red bows it wears for the Christmas season. Tonight's meal was top-notch as usual. We had the New York strip steak, prepared perfectly, and served with garlic mashed potatoes and a vegetable medley of green beans and carrots. The first course was the English Inn house salad, a mix of greens with walnuts and a light creamy dressing. Even though I had red meat, I enjoyed my favorite wine, a Grand Traverse semi-sweet reisling. For dessert, we splurged for the creme brulee and fresh brewed coffee. It is probably important to note at this point that the service was impeccable. Our server was immediately available when needed but not overbearing. She was very pleasant and upbeat and tended to our every need. It was another perfect evening!